Lazy Sunday Cinnamon Buns

With the weather heating up, and the beer safely moved out of hte kitchen, it was time to whip out the Bread Bakers Apprentice again and fill the air with yeasty goodness. Cinnamon Buns were one of the first morning pastries I ever really mastered, and although they will never compete with a croissant fresh out of the over, they are a whole lot easier to make. The recipe is actually pretty fool proof, and even though the phrase “let rise for two hours or until doubled” doesn’t make sense to me as an engineer, I know to wait until my dough has doubled, no matter what the time.



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