After a month hiatus, we’re back on the CSA gambit. This weeks box was mostly citrus. lemons, oranges, and mandarins. On the veggie front, there was kale, savoy cabbage, daikon, leeks, butternut squash, lettuce and celeriac.
What I’m thinking of making
Butternut squash and celeriac soup, which should use up all the squash, leeks, and celeriac.
The kale and savoy cabbage will get roasted with a little olive oil and sea salt to become healthy snacks.
which leaves me with daikon and lettuce. other than sneaking it in salads here and there, I have no idea what to do with the daikon. The internet seems to think I should pickle it for sandwiches, but that seems time consuming, so we’ll see.